La Vitrine - Spring Backwards, Fall Ahead

By Paris standards, this past Friday night was virtually arctic, but Co. and I gamely donned several layers and headed out to the metro, direction Pigalle, and ascended into the Paris night at the Anvers stop. As we walked toward La Vitrine, our destination for the evening, and approached the square on rue Turgot, we paused for a moment to turn around to have a look at the Sacre Coeur, sitting majestically atop Montmartre all aglow. Once we passed the Auvergne cheese and fish stalls aligning the square, there was the Montparnasse tower off in the distance straight ahead. Paris it is. And my mood was truly upbeat, because after checking out Vitrine's website and catching a glimpse at the following dishes, I was looking forward to a memorable meal.





I really wanted to like La Vitrine. First, there are those snide comments on other review sites about how La Vitrine is doomed from the start, having moved into the old site of the local legend, Spring. Now, I still haven't found out how wonderful and super fantastic Spring is, because the last time I tried to reserve there, which is when they still resided at the rue de la Tour D'Auvergne location, I was told, sorry, we're fully booked until 2015, or something like that. Second, everything was copacetic upon arrival. A nice welcome from the charming hostess, we were seated abutting the counter separating the dining room from the open kitchen.

It's understandable that a wildly successful venue like Spring would bolt from its original location. La Vitrine's owners have done an admirable job of making full use of the limited sq. meters, lining up a grand total of 9 tables along the two walls. The offerings for the evening, barely legible on two mounted slate boards included the following dishes, as listed at the website:




Unfortunatley, La Vitrine ultimately didn't live up to expectations. I went with the marinated tuna, the fish of the day - a rectangular slab of lean white fish, poisson maigre - and the lemon tartelette. Co. opted for the raviole (which unfortunately couldn't touch that of Table D'Eugene, see my last entry), cochon, and creme brulee. The personal touch of Israeli-born-and-bred chef Kobi Villot-Malka, seen preparing the tuna marinee dish below, was plainly visible to the naked eye. After all, as he was preparing the dishes, he was probably as close to me as Co. was at the other side of our small square table.

All that work put into each individual tuna entree resulted in a dish whose taste was surprisingly un-wow (pardon my deconstruction of the English language). My maigre (2nd image below) was delicious, but the accompanying thick turnip circle didn't seem to make any sense - its slightly bitter taste contrary to the almost sweet elegance of the fish. The small cubes of panais - a root vegetable close to the carrot - were pretty much tasteless. What could have been a great dish ended up as a minor disappointment. Co. was less critical of her cochon dish, savoring the topinabour cream. Two big thumbs up for the desserts, however. I now recognize that I am an easy mark when it comes to well-prepared lemon tarts, and the one at La Vitrine was a winner, accompanied by a mound of gentle slices of mango and cassis. Much care also went into the creme brulee with truffes preparation - Co. happens to be a creme brulee fanatic, and this one scored mightedly.






The meal was washed down with a decent bottle of Haute Cotes Beaune, reasonably priced at 27€. The wine menu was relatively short, but well composed. A couple of post-meal cafes, brought to the table in cute little covered tasses, brought the grand total, including a couple 'supplements' to 107€. The menu lacked from inclusion of a cheese course - incomprehensible given the Auvergne cheese stalls a couple blocks away, and I'll say it again - why not bring a couple patisseries along with the coffee, especially when the dessert menu lacks a chocolate option? Little things, big effects. Too bad to see only three other tables occupied during our visit, perhaps more a function of the weather than reputation. I got the impression chef Kobi likes to experiment, so maybe you'll have better luck, but I don't think we'll be returning. La Vitrine is still fairly new and it deserves a look. Nonetheless, as we made our way to Gare du Nord, a light snow was falling, reminding us that we're still a long way from Spring.

LA VITRINE
28, rue de la Tour D'Auvergne
75009 Paris
01 45 23 99 13
website: www.restaurant-lavitrine.com