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Showing posts with label Best Paris restaurants. Show all posts
Showing posts with label Best Paris restaurants. Show all posts

Wednesday, January 8, 2020

My 10 Favorite Paris Restaurants for Dinner in 2020

A L'Innocence entree


It must be nice to live in a small town that only has one great restaurant - you wait for a couple of special occasions during the year, save up your spare change, and enjoy the experience.  No racking your brain making a choice.  That is a luxury one does not have in Paris, where, according to one estimate, there are over 40,000 choices, many of which are good.  A lot really suck as well, which is why I suggest that you never, ever, walk into a restaurant in Paris cold because it looks good from the outside and has an interesting menu on the window.  If it isn't packed by 9 pm, forget about it.  And if it is, you won't get a table anyway.  This is why, unless you are slumming it and popping into a fast food or other casual venue, always make it a point to reserve in advance.  With a reservation in France, you are (a) guaranteed a table, and (b) never have to wait beyond your selected reservation time.  

Below, I provide a list of 10 spots that I confidently suggest you should reserve for dinner.  In my next post, ditto for lunch.  I'm not suggesting that these are the best restaurants in Paris - read the title of this post - because I haven't tried all 40,000 yet.  But I'm pretty sure you will not be disappointed by my recommendations, and even better, they won't break the bank.

10 Favorites for Dinner

In alphabetical order, each of these restaurants proposes a prixe fixe menu consisting of several dishes for under 200 euros total for two persons, including a reasonably-priced (under 55 euros) bottle of wine.

1.  AUX PLUMES
    
    45 rue Boulard, Paris 14   tel. 01 53 90 76 22

A great deal for either lunch or dinner.


2.  KORUS

    73 Rue Amelot, Paris 11    tel. 01 55 28 53 31

Ex-Iratze, also a good bet for lunch.


3.  LE CHATEAUBRIAND

    129 Avenue Parmentier, Paris 11    tel. 01 43 57 45 95

Inventive dishes served up by the famous chef Iñaki Aizpitarte.



4.  LE GALOPIN

    34 Rue Sainte-Marthe, Paris 10    tel. 01 42 06 05 03

Unimposing on the outside, nice surprises inside.

 
5.  LE RIGMAROLE

    10 Rue du Grand Prieuré, Paris 11   tel. 01 71 24 58 44

My favorite restaurant of 2019.  Quasi-personalized multi-plate experience, and you lose count somewhere along the line.  https://www.eater.com/2019/3/12/18255036/paris-restaurant-le-rigmarole-menu-robert-compagnon-jessica-yang



6.  L'INNOCENCE

    28 Rue de la Tour d'Auvergne, Paris 9    tel. 01 45 23 99 13

Comfortable little venue that, if you've followed my blog over the years, has been home to previous favorites (La Vitrine, Maloka), but L'Innocence is the best yet.


7.  LOUIS  (Stephane Pitré)

    23 Rue de la Victoire, Paris 9   tel. 01 55 07 86 52

This one won't surprise you if you've been to this blog before.  A very high level dining experience.

 
8.  PIERRE SANG ON GAMBEY

    6 rue Gambey, Paris 11    tel. 09 67 31 96 80

With the addition of Signature, Pierre Sang virtually owns rue Gambey, and you are sure to see him flitting back and forth between his three restaurants, including the one on the corner of Oberkampf.  I've been to, and love, all three, but Gambey is my clear favorite.


9.  VILLARET

    13 Rue Ternaux, Paris 11   tel. 01 43 57 89 76

I probably imprinted on Villaret, given it was one of the first restaurants I visited when I relocated to Paris that I didn't find through the cheap deals Routarde guide.  Still serves up satisfying meals.

 

10.  VIRTUS

    29 Rue de Cotte, Paris 12    tel. 09 80 68 08 08

Great atmosphere on the animated rue de Cotte, with elbow room (a rarity in Paris), and ex-home to some of my past favorites, like La Gazetta.  But Virtus may be the best incarnation yet.



A dish at Louis


  












Saturday, February 4, 2012

Easing Into 2012


As per habitude, Co. and I eased into 2012 by venturing out to two of our usual haunts during the first two weekends of the year, Table d'Eugene and L'Agrume, respectively. At a time when a new year heralds all kinds of potential for change, including various resolutions that we typically forget about one week later, when it comes to restaurants, our tendency is to lean toward the tried and true. And that's about all I have to say about these two Paris bistrots that I have previously reviewed extensively at this site - we tried them again and they remain true to our hearts.

LA TABLE D'EUGENE Admittedly, the return trip to Eugene was over a month ago, and I'm afraid I can't provide many details about the various courses that comprised the 38€ menu, accompanied by a 33€ bottle of Saumur (Eolithe). As usual, Co. was transported more by Eugene than I was, but my ravioles in cream entree was sublime (2nd image below). I've had that disgusting looking chocolate dessert you see below - the Blob - before: it starts off as an elegantly perfect, shiny globe, but once the chocolate cream is poured over the glistening black chocolate exterior, the composition implodes. The kid in me really gets off on that sort of thing, but the decrepit hedonistic adult in me loves the taste. The highlights follow:














L'AGRUME
One week later it was back to L'Agrume, a venue we try to get to 4 or 5 times during the year, and why not? Chef Franck Marchesi makes sure to change the menu...every single day. So there we were, snug at our favorite front corner table, surrounded by glass in the comfortable, dimly lit room, but in full view of the open kitchen activity. I had my camera in my pocket, but once I snapped a barely readable photo of the evening's five-course 39€ tasting menu, the camera returned to my pocket for the rest of the meal. I must have felt more Parisian than tourist/blogger that evening, especially after progressing through the tasty bottle of Palhas red (34€) and didn't want to wreck the mood by playing photographer. You'll just have to close your eyes and imagine - up to the somewhat disappointing banana dessert, it was business as usual, i.e., excellent, the creamy risotto with smoked eel a standout.



LA TABLE D'EUGENE
18 rue Eugene Sue
75018 Paris
tel: 01 42 55 61 64

L'AGRUME
15, rue des Fosses St-Marcel
Paris 5th
01 43 31 86 48
website: www.restaurantlagrume.fr
 
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